McDonald’s’ dollar menu is an indisputable contender, if not a champion, in the fast-food value arena, and likewise, its crispy golden fries are the pinnacle of fast food sides. Their …
News & Feature
-
-
CAC Reverse Auction: You did that for how much?
“Dollar bills are one of the grosser things we have in our society,” James Dunmore said to a small audience last Friday night as he co-hosted the CAC Reverse Auction, …
-
Athletes appreciate EMU athletic training staff
When you sit in the stands at an EMU sporting event, all you see are the athletes on the field or court. However, there are people working on the sidelines …
-
Prayers of lament and hope
On Monday afternoon, the sun illuminated the campus, giving a good view of Massanutten from the Campus Center during the Week of Prayer on One Year of Pandemic. Claiming our …
-
SGA’s CODEI hosts LGBTQ+ Matters event
“Homophobia is deadly.” That’s what first-year Ashley Mellinger said in an educational definition video played during SGA’s LGBTQ+ Matters event. On Tue. 23 at 8 p.m., SGA sponsored a virtual …
-
David Berry wows for faculty artist series
In these challenging times when people have no option but to stay home even during the weekends, EMU had the opportunity to host events that everyone in the community could …
-
PAWS Day: Decompressing with Dogs
The CDC suggests that pet ownership can come with a slew of benefits, including companionship, lowered stress levels, and increased happiness. Veritas Prep, a test, and college prep institution, recommends …
-
As vaccines arrive, states lift restrictions
As the United States rolls out COVID-19 vaccines at a staggering rate, some states might be lifting certain restrictions too early. Earlier this month, Texas Governor Greg Abbott announced that …
-
After one year of COVID-19, EMU persists
March 13th marked the one-year anniversary of EMU deciding to send students home due to the pandemic. Since then, the United States has seen almost 30 million coronavirus cases and …
-
SFI takes food into their own hands
EMU’s Sustainable Food Initiative (SFI) provides students with free locally grown food throughout the winter months. Third-year Jake Meyers appreciates “knowing where [his] food comes from.” He stated, “Fresh food …